A transplanted Texan who is following his dreams on the other side of the world.
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Friday, December 2, 2011
Our Thanksgiving dinner in China
Last Thursday was Thanksgiving, but I had to work, so we decided to celebrate on Friday. Since turkeys are hard to fine in China and it was just us two, we opted for a duck. It came out great. Ying even made her own cream of mushroom soup and fried onions for the green bean casserole. This was our spread.
The entire meal
The Guest of Honor
Green Bean Casserole
And there ya have it, the Sharp family Thanksgiving meal in Kunshan China. Happy Holidays and I will try to post more during the holidays.